pastries are available until sold out
Biscuits and Gravy
Sunday only. Marcoot aged white cheddar and toasted almond biscuit, gravy made with local D&H Farm lamb.
Homemade brioche, Marcoot aged white cheddar, sundried tomato, shallot, finished with local microgreens. (Add Williams Brothers bacon, +1.25)
traditional croissant using made-from-scratch, all-butter croissant dough
Almond Bear Claw (weekends)
croissant wrapped around homemade sweet almond paste
Pain au Chocolat
croissant with dark chocolate at its center
Homemade puff pastry with a fresh fruit filling
Homemade brioche filled with 2 types of cinnamon and brown sugar, served warm and topped with homemade Italian cream cheese buttercream
Comet's own special selection from Ecuador, dialed-in to perfection.
Bring Your Own Mug (per 4oz)